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KMID : 0665219960090040500
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Korean Journal of Food and Nutrition
1996 Volume.9 No. 4 p.500 ~ p.503
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Volatile Compounds of Citron(Citrus Junos) Peel extracted by Supercritical Carbon Dioxide
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김영언/Kim, Young-Eon
김인환/김흥만/이영철/Kim, In-Hwan/Kim, Heung-Man/Lee, Young-Chul
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Abstract
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KEYWORD
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